ARS Cake Rusk Green 750g

A rusk is a hard, dry biscuit or a twice-baked bread. … In some cultures, rusk is made of cake, rather than bread: this is sometimes referred to as cake rusk. In the UK, the name also refers to a wheat-based food additive.

Ingredients

It is made from wheat flour, sugar, skimmed milk powder, vegetable oil, gluten, malt extract, soy flour, salt, yeast, and water. It is eaten as a dunking biscuit, particularly with Persian chai (tea).

Nutrition Information

Value per per rusk

Protein 1 g

Carbohydrates 7.5 g

Fiber 0 g

Fat 1.3 g

Delivery within 24 hours in Basel and 2-3 days in whole Switzerland

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ARS Cake Rusk Green 750g

A rusk is a hard, dry biscuit or a twice-baked bread. ... In some cultures, rusk is made of cake, rather than bread: this is sometimes referred to as cake rusk. In the UK, the name also refers to a wheat-based food additive. Ingredients It is made from wheat flour, sugar, skimmed milk powder, vegetable oil, gluten, malt extract, soy flour, salt, yeast, and water. It is eaten as a dunking biscuit, particularly with Persian chai (tea). Nutrition Information Value per per rusk Protein 1 g Carbohydrates 7.5 g Fiber 0 g Fat 1.3 g Delivery within 24 hours in Basel and 2-3 days in whole Switzerland