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Shezan Sarson Ka Saag
CHF 7.90
Saag, sag or saga is a leaf vegetable dish eaten in the Indian subcontinent with bread such as roti or naan, or rice. Saag can be made from spinach, mustard greens, collard greens, basella, finely chopped broccoli or other greens, along with added spices and sometimes other ingredients such as paneer.
Ingredients
spinach, mustard greens, collard greens, basella
Nutrition information
- Vitamin A 279%
- Vitamin C 56%
- Calcium 36%
- Iron 15%
- Vitamin B6 20%
- Vitamin B12 8%
- Vitamin E 4%
- Magnesium 27%
Delivery within 24 hours in Basel and 2-3 days in whole Switzerland
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Shezan Sarson Ka Saag
CHF 7.90
Saag, sag or saga is a leaf vegetable dish eaten in the Indian subcontinent with bread such as roti or naan, or rice. Saag can be made from spinach, mustard greens, collard greens, basella, finely chopped broccoli or other greens, along with added spices and sometimes other ingredients such as paneer.
Ingredients
spinach, mustard greens, collard greens, basella
Nutrition information
- Vitamin A 279%
- Vitamin C 56%
- Calcium 36%
- Iron 15%
- Vitamin B6 20%
- Vitamin B12 8%
- Vitamin E 4%
- Magnesium 27%
Saag, sag or saga is a leaf vegetable dish eaten in the Indian subcontinent with bread such as roti or naan, or rice. Saag can be made from spinach, mustard greens, collard greens, basella, finely chopped broccoli or other greens, along with added spices and sometimes other ingredients such as paneer.
Ingredients
spinach, mustard greens, collard greens, basella
Nutrition information
- Vitamin A 279%
- Vitamin C 56%
- Calcium 36%
- Iron 15%
- Vitamin B6 20%
- Vitamin B12 8%
- Vitamin E 4%
- Magnesium 27%
Delivery within 24 hours in Basel and 2-3 days in whole Switzerland
| Weight | 450 gm, 850 gm |
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